Question 1

Is Crowd Cow good for farmers?

Accepted Answer

Yes. Crowd Cow is good for farmers because it is a channel through which farmers and producers sell their meat to other people across the country who they would not reach on their own. Crowd Cow handles the marketing part, leaving farmers to concentrate on production. By buying their products, you are directly supporting farmers to continue rearing animals.

Question 2

Does Crowd Cow sell grass-fed beef?

Accepted Answer

Yes. Crowd Cow sells 100% grass-fed and pasture-raised beef cows. The cows are fed grass and natural grains. You can identify their grass-fed beef by checking the Grass-Fed icon on the product page.

Question 3

Is the beef that Crowd Cow offer USDA graded?

Accepted Answer

No. Crowd Cow beef is produced and packaged under USDA inspection but it is not graded by USDA. Their size of operation makes it impossible to grade beef. Some of their products also use a different scale. The company produces quality lean and grass-fed beef. Their main goal is to rear animals and focus on farmers’ practices, standards, sustainability, and flavor.

Question 4

Is all of Crowd Cow seafood wild-caught?

Accepted Answer

Crowd Cow sells wild-caught and farm-reared seafood raised through sustainable sources around the world. When reared through the correct procedure, farm-raised fish is a great compliment to wild fish. Fish farming supports livelihood, and fish is healthy and tasty food.

Question 5

Is Crowd Cow beef dry-aged?

Accepted Answer

Yes. Crowd Cow beef is dry-aged for a minimum of two weeks unless otherwise stated. In some cases, they can dry their steak for 45 days. Dry aging is a process that removes water from the meat, tenderizes it, and concentrates flavors. If you purchase dry-aged meat, it will not have the water weight found in conventional beef.

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